Allergens
Vegan Bowl
Order our low calorie Vegan Bowl with cauliflower rice, cannellini beans, artichokes, broccoli, peppers and dairy free ranch. A great addition to our Vegetarian meal options.
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Out of stock
Allergens
Nutrition Facts
Ingredients
Cauliflower, oat milk, Apple Cider Vinegar, White Wine Vinegar, Peppers, bell, sweet, red, raw, cold pressed juice, Yellow Peppers, cannellini beans, Artichoke, Olive Oil, Vegan Mayonnaise (Soybean Oil, Water, Sugar, Distilled Vinegar, Salt, Contains 2% or Less of Each of the Following: Modified Food Starch (Corn, Potato), Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA (Used to Protect Quality))., Dill Seed, Salt, Garlic, Onion Powder, Parsley, White Pepper
How to prepare
Microwave
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.
Oven
1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.
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