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PAN SEARED SALMON WITH ROASTED FINGERLNG POTATOES
Enjoy this wonderful salmon recipe for a healthy and flavorful meal.
INGREDIENTS
1 8oz salmon piece
2oz artichoke heart
1 oz red bell pepper julienned
2 oz kalamata olive
2 oz broccolini
GREMOLATA
1 oz parsley chopped fine
1 lemon juiced and zested
1 garlic clove minced
1 oz olive oil
salt and pepper to taste
METHODE
combine all of the gremolata ingredients togehter and sit for 10 minutes at minimum
sear the salmon presentation side up and bake for 10 minutes.
steam the fingerling potato for ten minutes or until they are fork tender. cut them in half, season them with salt and pepper and lightly sear them until they are golden brown.
saute the veggies with a tsp of white wine and olive oil.
make the gremolata and let it sit for ten minutes before using.
ASSEMBLY
place the veggies on the center of the plate, add the potatoes around the veggies and place the salmon on an angle above the veggies.