Allergens
Breakfast Burrito
Try 10 Feast’s Breakfast Burrito with steak, scrambled eggs, queso fresco, black beans and pico de gallo on the side, served with roasted red skin potatoes.
Get FREE shipping and save money on each meal with a subscription! VIEW SUBSCRIPTION OPTIONS
Allergens
Nutrition Facts
Ingredients
Skirt Steak, Black Beans, Pico De Gallo, Red skin Potatoes, Eggs, Tortilla, flour, Cheese, queso fresco, Oregano, Red Pepper Flakes, Garlic Powder, Chili Powder, Onion Powder, Black Pepper, Paprika, Cumin, Salt
How to prepare
Microwave
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.
Oven
1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.
Be the first to review “Breakfast Burrito”