Allergens
Salmon Poke Bowl
Perfectly cooked salmon over jasmine rice with edamame, top with sriracha mayo and chopped cucumbers.
Get FREE shipping and save money on each meal with a subscription! No sign up or cancellation fees. VIEW SUBSCRIPTION OPTIONS
Allergens
Nutrition Facts
Ingredients
SALMON, EDAMAME, CUCUMBER, MAHATMA JASMINE RICE, RED PEPPERS, COCONUT AMINOS, SRIRACHA, GREEN ONIONS, LIGHT MAYONNAISE, SESAME SEEDS, SESAME OIL
How to prepare
Microwave
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. Remove secret sauce and pickles before cooking. 3. Place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 4. let it rest for two minutes. 5. remove film, top with pickles and secret sauce if desired and enjoy meal.
Oven
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. Remove sauce and cucumbers before cooking. 3. Place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 4. let it rest for two minutes. 5. remove film, top with sauce and cucumbers if desired and enjoy meal.
Be the first to review “Salmon Poke Bowl”