Allergens
Burrito Bowl Fit Meal
Macro friendly, this Burrito Bowl is loaded with protein! Grilled chicken breast served with cauliflower rice, brown rice, grilled onions, pinto beans and pico de gallo. Add any of your other favorite toppings!
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Allergens
Nutrition Facts
Ingredients
Ingredients:Â Chicken, Organic Cauliflower Rice, Brown Rice, Pinto Beans, Tomatoes, Lime Juice, Onion, Cilantro, Seasoning mix, dry, taco, original, Avocado Oil, Jalapenos
How to prepare
Microwave
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. Remove limes before cooking. 3. Place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 4. let it rest for two minutes. 5. remove film, top with any other desired toppings and enjoy meal.
Oven
1. Preheat oven to 375 F
2. Remove sleeve & clear plastic film completely. Remove limes before cooking.
3. Place tray on an oven baking sheet, position in the center of the oven
and reheat for 5-12 minutes.
4. Check temperature and if needed, heat an additional two minutes or
until desired temperature is reached.
3. Carefully remove meal, plate and enjoy!
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