Allergens

Coconut Cinnamon Pancakes

Coconut-cinnamon pancakes served with pineapple butter, Wisconsin maple syrup and organic breakfast pork sausage patties (gluten free)

$11.99

Earn 11 Points

Coconut-cinnamon pancakes served with pineapple butter, Wisconsin maple syrup and organic breakfast pork sausage patties (gluten free)

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Allergens

Nutrition Facts

670Calories
Protein
23g
Carbs
46g
Fat
44g

How to prepare

Microwave image
Microwave

1. Remove sleeve, poke holes or completely remove clear plastic film.
2. Place in the microwave on high for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached.
3. Let it rest for 2 minutes.
4. Remove film and enjoy the meal.

Oven image
Oven

1. Preheat the oven to 375 degrees.
2. Remove sleeve and clear plastic film
3. Place the tray on a baking sheet. Position in the center of the oven and reheat for 5 minutes.
4. Check temperature and if needed, heat an additional 2 minutes or until desired temperature is reached.
5. Carefully remove the meal, plate and enjoy.

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