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Coconut Ranch Chicken Salad

This meal comes with Chicken, Couscous, Kale, Edamame, Tomatoes, Onion, Red Peppers, Carrots, Cucumber, Cabbage, Radishes, and Pickled Red Onion.  It is both a beautiful dish and a feast!

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$11.99

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Chicken, Couscous, Kale, Edamame, Tomatoes, Onion, Red Peppers, Carrots, Cucumber, Cabbage, Radishes, and Pickled Red Onion

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Product Highlights

Allergens

Nutrition Facts

680Calories
Protein
57g
Carbs
55g
Fat
28g

Ingredients

Chicken, Couscous, cooked, Kale, Buttermilk, Edamame, Tomatoes, Onion, Red Peppers, Carrots, Cucumber, Ranch Dressing Mix, Cabbage, Olive Oil, Coconut Sugar, Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium EDTA, Dried Garlic, Dried Onions, Natural Flavors), Radishes, Pickled Red Onion, Basil

How to prepare

Microwave image
Microwave

1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.

Oven image
Oven

1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.

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