Corned Beef & Carrots
Try 10 Feast’s Corned Beef Brisket which comes with a side of carrots, cabbage and potato wedges with a side of mustard. A tasty filling meal that is only available for a limited time as it is in celebration of St. Patrick Day!
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corned beef brisket, Carrots, Cabbage, cooked, boiled, drained, without salt, Potatoes, Salt, Black Pepper, brown mustard (Vinegar, Water, Mustard Seed
How to prepare
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.
1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.
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