Meat Lasagna with Cheddar Cauliflower
Try our meat lasagna served with baked cheddar cauliflower and applewood smoked bacon
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Cauliflower, Alta Cucina Tomatoes, Beef, ground, 90% lean meat, San Remo Pasta Lasagne Sheets Instant, Heavy Cream, Cheddar, Ricotta Cheese, Pork, Onion, celery, Organic Olive Oil, Parmesan, Blended Oil, Chili Flakes, Basil, Black Pepper, Kosher Salt, Garlic
How to prepare
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.
1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.
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