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Dairy Fish

Salmon Florentine

The salmon florentine is stuffed with spinach and artichokes plated with celery root puree and zucchini noodles

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$11.99

Earn 11 Points

salmon florentine is stuffed with spinach and artichokes plated with celery root puree and zucchini noodles

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Product Highlights

Allergens

Dairy Fish

Nutrition Facts

740Calories
Protein
43g
Carbs
22g
Fat
53g

Ingredients

Salmon, Zucchini, Yukon Gold Potato, Milk, Cream, Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt, Cream Cheese, Artichoke (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), celery root, Parmesan, Olive Oil, Butter, Kosher Salt, Garlic, White Pepper

How to prepare

Microwave image
Microwave

1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.

Oven image
Oven

1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.

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