Allergens

Dairy Shellfish

Spicy Shrimp & Polenta

The Spicy Shrimp & Polenta is made with spicy wild caught shrimp, broccoli florets placed over slow simmer chevre cheese polenta.

$11.99

Earn 11 Points

The Spicy Shrimp & Polenta is made with spicy wild caught shrimp, broccoli florets placed over slow simmer chevre cheese polenta.

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Allergens

Dairy Shellfish

Nutrition Facts

390Calories
Protein
34g
Carbs
31g
Fat
14g

Ingredients

Shrimp, Broccoli, Chicken Stock, Tomato Puree, Whole Milk, Bob’s Red Mill Gluten Free Corn Grits/Polenta, Cheese, goat, semisoft type, Cream Cheese, medium yellow onion, Reduced Sodium Worchestershire Sauce, Apple Cider Vinegar, Butter, Chili Flakes, Kosher Salt, Black Pepper

How to prepare

Microwave image
Microwave

1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.

Oven image
Oven

1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.

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