Spicy Shrimp & Polenta
The Spicy Shrimp & Polenta is made with spicy wild caught shrimp, broccoli florets placed over slow simmer chevre cheese polenta.
Out of stock
Shrimp, Broccoli, Chicken Stock, Tomato Puree, Whole Milk, Bob’s Red Mill Gluten Free Corn Grits/Polenta, Cheese, goat, semisoft type, Cream Cheese, medium yellow onion, Reduced Sodium Worchestershire Sauce, Apple Cider Vinegar, Butter, Chili Flakes, Kosher Salt, Black Pepper
1. Remove sleeve, poached holes or remove completely clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove film and enjoy meal.
1. preheat oven to 375*F. 2. remove sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.