Allergens
Turkey Taco Bowl
MACRO friendly meal! 5oz of seasoned lean ground turkey served with riced cauliflower, black beans, corn and pico de gallo. Add a squeeze of lime and avocado for some extra flavor!
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Allergens
Nutrition Facts
Ingredients
GROUND TURKEY, RICED CAULIFLOWER, LIME JUICE, BLACK BEANS, CORN, PICO DE GALLO, CUMIN, GARLIC POWDER, ONION POWDER, PAPRIKA, SALT
How to prepare
Microwave
1. Remove sleeve, remove lime wedge, poke holes or remove clear plastic film. 2. place in the microwave on high for two minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. let it rest for two minutes. 4. remove filmand , spritz with lime and enjoy meal.
Oven
1. preheat oven to 375*F. 2. remove the lime wedge, paper sleeve and clear plastic film. 3. place tray on an oven baking sheet, position in the center of the oven and reheat for five minutes. 4.check temperature. If needed, heat an additional two minutes or until desired temperature is reached. 5. carefully remove meal, plate and enjoy.
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